Apricot is a species of plant in the family Rosaceae. Apricot tree is warm temperatures. It lives 40-60 years and reaches a height of over 8 meters. Home of the apricot is Northeastern Armenia. Today, apricot cultivation has spread to all parts of the globe with climates that support it.
Medicinal and nonfood uses:
- Cyanogenic glycosides are found in high concentration in apricot seeds.
- Alternative treatment for cancer.
- In Europe, apricots were long considered an aphrodisiac.
Juicy orange fruit are remarkable source of vitamin A, vitamin B, vitamin C, vitamin PP. Only 300 g apricot jam cover the daily needs of the body for these vitamins.
In garden apricots contain up to 28% sugar, in dried - up to 85%.
ATTENTION!
Should not be used more than 20 g apricot kernels.
Medicinal and nonfood uses:
- Cyanogenic glycosides are found in high concentration in apricot seeds.
- Alternative treatment for cancer.
- In Europe, apricots were long considered an aphrodisiac.
Juicy orange fruit are remarkable source of vitamin A, vitamin B, vitamin C, vitamin PP. Only 300 g apricot jam cover the daily needs of the body for these vitamins.
In garden apricots contain up to 28% sugar, in dried - up to 85%.
ATTENTION!
Should not be used more than 20 g apricot kernels.